Thursday's Lunch /20 €

Starter + Main Course 16 €, Main Course + Dessert 16 €

Panful of lentils with coriander and scallops
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Meatballs in tomato sauce, fries
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Pyramid of dark chocolade, parfait Earl Grey tea, coulis of kumquat

Tuesday's Lunch /20 €

Starter + Main Course 16 €, Main Course + Dessert 16 €

Cressy soup
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Back of screi with candied lemon, brunoise of vegetables, whipped butter
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Mango sorbet, chocolate macaron

Wednesday's Lunch /20 €

Starter + Main Course 16 €, Main Course + Dessert 16 €

Beef consommé
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Lamb stew, assorted vegetables, potatoe croquettes
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Crème catalane, new version

Friday's Lunch /20€

Starter + Main Course 16 €, Main Course + Dessert 16 €

Duo of haring tartar with yuzu oil
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Sole braised with champagne, seasonal vegetables, boiled potatoes
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Feuillantine with Bourbon vanilla, fried potatoes with lindehoning