Friday's Lunch /20€

Starter + Main Course 16 €, Main Course + Dessert 16 €

Chicken carpaccio, French dressing with red curry
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Roasted rye with pepper balsamico
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Chocolate shortbread

Tuesday's Lunch /20 €

Starter + Main Course 16 €, Main Course + Dessert 16 €

Cauliflower velouté with grey shrimps
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Half baby lobster with spicy butter, Basmati rise
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Opera With Matcha tea

Wednesday's Lunch /20 €

Starter + Main Course 16 €, Main Course + Dessert 16 €

Salad with tomatoes with goat cheese
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Loin of porc with Blackwell, rösti with Parma ham
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Floating island with salt blossom of caramel

Thursday's Lunch /20 €

Starter + Main Course 16 €, Main Course + Dessert 16 €