Friday's Lunch /21 € (3 serv) - 17 € (2 serv)

Starter + Main Course 17 €, Main Course + Dessert 17 €

Calf’s sweetbreads salad, Vincent sauce
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Sole meunière duo with leek and boiled potatoes
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Chocolate pyramid with caramel

Monday's Lunch /21 € (3 serv) - 17 € (2 serv)

Starter + Main Course 17 €, Main Course + Dessert 17 €

Whit Monday: Midi Station closed
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Tuesday's Lunch /21 € (3 serv) - 17 € (2 serv)

Starter + Main Course 17 €, Main Course + Dessert 17 €

Salmon mi cuit, vierge sauce
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Chicken fricassee à la Parisienne, crunchy vegetable tagliatelle
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Breton biscuit with fleur de sel, purple strawberries

Wednesday's Lunch /21 € (3 serv) - 17 € (2 serv)

Starter + Main Course 17 €, Main Course + Dessert 17 €

Mesclun salad with bacon bits, poached egg
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Veal ragout and pilaf rice balls
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Exotic coconut and Kenyan vanilla verrine

Thursday's Lunch /21 € (3 serv) - 17 € (2 serv)

Starter + Main Course 17 €, Main Course + Dessert 17 €

Asparagus and chervil cream soup
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Beef with shallots and homemade fries
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Crème brûlée with Kalamansi and lemon balm