Grey Shrimp croquette, fried parsley, sweet pepper mayonnaise

Great scallops carpaccio, fleur de sel and black truffle, extra virgin olive oil

Fine slices of Serrano ham with melon

Beef carpaccio with basil and parmesan

Flemish style white asparagus from Mechelen

Parmesan-Gruyère cheese croquettes with fried parsley

Duck liver terrine, mango chutney with spices and home made brioche

Mixed salad with apple, carrot and celeriac juice

Asparagus and spring vegetables mixture, Sicilian olive oil

Spiced tomato gazpacho with basil ravioli

Penne with lobster, garden rocket and candied tomato pesto

Lobster spaghetti bolognese, white truffle cream and dried parmesan

Artishoke heart with roasted lobster and butter, jus de veau with black truffle chips and smoked duck liver

“Belle Vue” lobster

Seafood tagliatelle, green asparagus and garlic

Large raviolis stuffed with ricotta and grated black truffle

Grey shrimp salad, Romana tomato mousse

Salad with scampi and smoked bacon, curry and ginger vinaigrette

19,50 €

Citrus fruit tabouleh and mixed salad with smoked salmon

17,90 €

Roasted John Dory filet, aubergine and black olive tapenade, butter sauce with lemon and fennel

Wild perch filet, gnocchi fricassee with lemon thyme and Lyon sausage with pistachio

Cod filet with braised endives

Roasted salmon, grey shrimp béarnaise

Sole meunière, fries

Farmers sausage with carrot mash and bacon bits

Candied rabbit leg with Orval beer and plums

Mechelen cuckoo waterzooi with fine vegetables

Crunchy pigeon stuffed with baked duck liver Rossini style

Roasted lamb with thyme, spring vegetables with soft salted butter

Onglet (220g)

Sirloin steak (250g)

Ribeye (300g)

Clubsteak (1,2kg) (2 cvts)

Tenderloin (2 pers)

Grilled pork chop

Béarnaise sauce,  pepper sauce or mushroom sauce

Warm vegetables 

Market Menu

With recommended wines & coffee

Flemish style white asparagus from Mechelen

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Roasted salmon, grey shrimp béarnaise

or

Mechelen cuckoo waterzooi with fine vegetables

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Kenyan vanilla creme brulee

Midi Station Menu

With recommended wines & coffee

6 Oysters on ice

or

Duck liver terrine, mango chutney with spices and homemade brioche

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Roasted John Dory filet, aubergine and black olive tapenade, butter sauce with lemon and fennel

or

Jack O’Shea Black Angus Beef Ribeye

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Melted chocolate cake 75% cocoa, passion fruit, tonka bean

or

Small cake, exotic fruit with agave syrup and orange blossom

Kenyan vanilla creme brulee

Melted chocolate cake 75% cocoa, passion fruit, tonka bean

Crusy Belgian black chocolate tube, raspberry mousse, lemon cress

Hazelnut praliné mousse, pineapple with fleur de bière, almond cake

Almond milk panna cotta, taragon infused mango

Small cake, exotic fruit with agave syrup and orange blossom

Chaource fermier cheese with black truffle and wheat salad with nuts

Vanilla

Passion fruit with tonka bean