Be dazzled by the chef’s regionally inspired cooking and let the quality and creativity overwhelm you.
COLD STARTERS
* Speciality Midi Station
Smoked handcut salmon, sour cream, herringavruga
20 €
Cod ceviche, shii-takes, lime
17 €
Jack O’ Shea’s Hereford beef carpaccio, basil, Formaggio Vieux Montasia
19 €
Gooseliver terrine, apple, vanilla
21 €
Offal of veal, Tierentyn mustard, capers, parsley
16 €
Jamon Pata Negra Iberico de Bellota, Laudes, 36 months (Premium Iberian ham)
24 €
HOT STARTERS
* Speciality Midi Station
Asparagus Flemish style (egg, parsley, butter)
17 €
Asparagus, smoked salmon
18 €
Asparagus, handpeeled Northsea grey shrimps
19 €
Asparagus, morels, Jamon Pata Negra Iberico de Bellota, Laudes, 36 months
22 €
Grilled prawns with garlic, organic green vegetables
22 €
Laquered eel, shii-take, mango, green asparagus
19 €
Scallops, olive, tomatoe
21 €
VEGETARIAN DISHES
* Speciality Midi Station
Risotto with mushrooms, fresh aromatic herbs
18 €
Quinoa salad with 10 vegetables, Raz El Hanout
19 €
Linguini with buffalo mozarella, artichokes, tomatoe fondue
19 €
SALADES – SALADS
Salad with handpeeled grey Northsea shrimps, sour cream, Libanese bread
18 €
Salad with mackerel (marinated and tartar)
17 €
Classical Caesar salad, organic chicken
19 €
FISH
* Speciality Midi Station
Bouillabaisse “royale”(2cvts)
35 €/pers
Sole ‘meunière’
34 €
Baked wild sea bass, Petits-gris de Namur de la ferme de l’Ourchet
32 €
Turbot, dijonnaise of Tierenteyn mustard, anchovy
45 €
Waterzooi of fresh haddock, sugar snaps, beech mushroom
24 €
GRILLADES AU CHARBON DE BOIS – GRILLADES OP HOUTSKOOL – GRILLINGS ON CHARCOAL
AUSTRALIAN ANGUS/HEREFORD CROSS BEEF
Entrecôte/Ribeye
25 €
Filet
30 €
Chateaubriand (2 cvts)
30 €/p.p
JACK ‘O SHEA HEREFORD PREMIUM IRISH GRASSLAND BEEF
Filet
25€
Onglet
25€
Chateaubriand (2 cvts)
35€/p.p.
JACK ‘O SHEA BLACK ANGUS BEEF GRASS FED, GRAIN FINISHED
Entrecôte/Ribeye
30 €
Côte à l’os (2 cvts)
35 €/p.p.
JACK ‘O SHEA RACK OF LAMB
Carré d’agneau/Lamskroon
29 €
PETER’S FARM RACK OF VEAL
Carré de veau/Kalfskroon
30 €/p.p.
DUKE OF BERKSHIRE PORK
Grilled pork chop (with grilling sauce and vegetables at choice)
27 €
Grilled pork chop, Cross & Blackwell pickles
27 €/p.p.
All grillings are served with :
beurre maître d’hôtel or anchovy butter
Béarnaise sauce or pepper sauce
Warm vegetables or mixt salad
French fries or candied potatoes
VIANDES – VLEES – MEAT
* Speciality Midi Station
Spit roasted organic spring chicken, salad, fries (30 min)
24 €
Braised Iberico pork cheeks, Lardo di Collonata, candied lemon*
25 €
Crispy roasted sweetbread of veal, mousseline of fresh aromatic herbs
30 €
Fried veal kidney, Madeira juniper berries, mushrooms
24 €
DESSERTS
* Speciality Midi Station
Crème brûlée of gin tonic
8 €
Chocolate brownie avocat, orange
8 €
Millefeuille of chocolate and raspberries
9 €
Gariguette strawberries, rubarb
9 €
Fresh fruit salad, ice-cream infused with orange-blossom
9 €
Brussels waffle, strawberries and lemon vervain cream
9 €
ICE CREAM
Vanilla
3 € per scoop
Espresso
Orange blossom
Caramel
Gingercookie
Chokotoff
Supplement + 0,50 € :
Chantilly
Chocolate
Red fruit sauce
SORBETS
Lime
3 € per scoop
Blueberry
Caïperinha
Raspberry
Supplement alcohol : + 4 €