Tuesday's Lunch /20 €

Tuesday, 22 May 2012

Starter + Main Course 16 €, Main Course + Dessert 16 €

 

－ Salad with apple and celery, smoked salmon
－ Fishburger with tartar and fried onions
－ Milk chocolate mousse with lemon vervein

 

Wednesday's Lunch /20 €

Wednesday, 23 May 2012

Starter + Main Course 16 €, Main Course + Dessert 16 €

 

－ Hamsalad
－ Baked guinea fowl, greek pasta and mushrooms
－ Melon soup with saffron ice

 

Thursday's Lunch /20 €

Thursday, 24 May 2012

Starter + Main Course 16 €, Main Course + Dessert 16 €

 

－ Salad with candied pork cheeks
－ Poultry soly les and thai curry
－ Mille feuille with rubarb mousse, mascarpone and yuzu

 

Friday's Lunch /20€

Friday, 25 May 2012

Starter + Main Course 16 €, Main Course + Dessert 16 €

 

－ Roman salad with pink organic shrimps
－ Plaice filet, leek and lobster sauce
－ Amaretto Ice with coffeecream