Are you an oyster aficionado? Suffise to say that Midi Station serves the unequaled flat Zeeland oysters from Dutch producer Anthonie Verwijs, the same as the ones you’ll find in 3-star restaurants. Or maybe you’re more into Zeeland creuses oysters, the Gillardeau or the ‘Perle Blanche’ with matching wines obviously.
We will be delighted to serve you our selected oysters and crustaceans.
OYSTER BAR
Portion of Grey Shrimps
6 €
Portion of Pink Shrimps
11 €
Portion of Periwinkles
7 €
Portion of Whelks
6 €
HOLLOW OYSTERS (pc/stuk 6pc 9pc)
Perle Blanche Utah Beach
3,60€
19,40€
27,50€
Gillardeau
3,60€
19,40€
27,50€
Zeeland Grevelingen N°3
3,20€
17,30€
24,50€
Tia Mara
3,20€
17,30€
24,50€
Huître du mois
3,00€
16,20€
23,00€
FLAT OYSTERS
Zeeland 000
3,90€
21,00€
29,80€
Zeeland 0000
4,80€
25,90€
36,60€
oyster bar selection
Degustation Plate:
34,00€
2 Perle Blanche Utah Beach, 2 Tia Mara, 2 Zeeland Grevelingen N°3,
2 Gillardeau, 2 Huître du mois, 2 Zeeland 000 (plat)
Oyster bar plate:
32,00€
Selection of 6 hollow oysters, shellfish, shrimps and periwinkles/whelks
Midi Station plate:
1p 45€
2p 80€
Oyster bar plate, Selection of 4 flat oysters, 2 Gillardeau, 1 Norway lobster, 1 Crab
PLATEAU des quais (1 Cvt 60,00€ / 2 CVTS 110,00€)
Oyster bar plate, Selection of 4 flat oysters, 2 Gillardeau, 1 Norway lobster, 1 Crab, 1/2 lobster
Portion grey and pink shrimps + 3 oysters
10,00€
Oysters (3p) + glass champagne
15,00€